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Зарубежное прямое понимание винных технологий: книга для не ученых, которая объясняет, что SC понимает винные технологии: не научная книга: ненаучная книга

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Артикул: 679270880338

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Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition

Автор: Птица, Дэвид
Издательство: издательство DBQA (17 января 2022 г.)
Страница: страницы 348
Английский язык
ISBN: 9780953580231
Штриховой код: 9780953580231
Вес товара: 700,00G
Размер товара: 21,11 см * 15,16 см * 1,93 см.


Выбор редактора

This book is aimed at the person with no formal scientific training,
yet who is interested in the science behind wine and wants to know
the mechanism behind the complex transformations that take place.
Scientific terminology has been kept to a minimum and an attempt
has been made to use everyday words and phrases. This books describes the entire winemaking process from grape growing to packaging and shipping. This book has sold over 40,000 copies and is a must have for wine lovers and wine education program students. This fourth edition has been fully revised with up to date information on the latest winemaking techniques and a new chapter on specialty wines including orange wines, natural wines, biodynamic wines, low alcohol wines and more.



об авторе
Bird, David: -

DAVID BIRD trained as an analytical chemist and entered the food
manufacturing business as an analyst working with baby foods, mustard and
fruit squashes. He moved into the wine trade in 1973 almost by chance, but in
reality because a passion for wine was already developing. 1981 was his
vintage year, becoming a Master of Wine, a Chartered Chemist and father to
his first son. He specialises in quality assurance techniques, such as ISO 9000
and HACCP, and has been involved with wine activities and education in
France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway,
the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland,
Ireland and England.