Американская классическая серия серии серии «Механическая обработка здравый смысл+Illustrator/CNC Carrier+иллюстрационный фрезерный работник/фрезерный фрезер»+графическая графика быстро вход обработка базовые книги по программированию с ЧПУ.
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| Здравый смысл механической обработки | 9787111617846 | 59.8 |
| Графический автомобильный работник/оператор с ЧПУ быстро начните | 9787111612681 | 59.8 |
| Работники по графическим фрезерованию/работники с ЧПУ быстро начнут | 9787111616122 | 59.8 |
| Графическая подгонка быстро запускается | 9787111609889 | 59.8 |
Здравый смысл механической обработки
В этой книге используется простой для понимания язык, чтобы представить основные знания и навыки, необходимые для обработки.Основное содержание этой книги включает в себя: обзор обработки, внедрение безопасности, обзор систем измерения и обработки обработки, полуотделение, измерение точности, обеспечение качества, процедуры процесса и контроль качества, классификация и композицию металлов, термообработка, техническое обслуживание, техническое обслуживание, Обзор смазки и резки жидкостей, инженерный рисунок.
Графический автомобильный работник/оператор с ЧПУ быстро начните
В этой книге используется простой для понимания язык и вводит основные знания и навыки, необходимые для овладения поворотом и поворотом ЧПУ.Основное содержание этой книги включает в себя: обзор токарного станка, зажимной заготовки и оборудования для зажима инструментов на токарных станках, эксплуатации токарных станков, ручной нити транспортных средств, конического поворота поверхности, основы обработки ЧПУ, введение в поворот с ЧПУ, программирование поворота ЧПУ, обстановка и операция с ЧПУ поворот
Работники по графическим фрезерованию/работники с ЧПУ быстро начнут
В этой книге используется легкий язык, чтобы представить основные знания и навыки, необходимые для фрезерования.Основное содержание этой книги включают в себя: Введение вертикального фрезерного машины, вертикальные инструменты и приспособления для фрезерных изделий, операции вертикальной фрезерной машины, баллы и операции роторного рабочего стола, фрезерное сжигание: программирование, фрезерование с ЧПУ: настройка и эксплуатация, дизайн компьютерной помощи и вспомогательное изготовительное производство.
Графическая подгонка быстро запускается
В этой книге используется легкий язык, чтобы представить основные знания и навыки, необходимые для подходящего.Основное содержание этой книги включают в себя: резьбу, ручные инструменты, бензопилу и машины для пилаки, шлифование портативных работников, бурные отверстия, резьбовые нити, рукава и отверстия Reh, буровой машины.Эта книга доступна для крупных тигеров, и ее также можно использовать в качестве ссылки для учителей и студентов профессиональных колледжей и технических колледжей.
Здравый смысл механической обработки
Издательский
последовательность
Первый
Глава 1 Обзор обработки машин······························ 1
1.1 Введение в механическую обработку············································· 2
1.1.1 Обзор······················································ 2
1.1.2 Определение механической обработки·································· 2
1.1.3 История обработки·································· 2
1.1.4 Статус механической обработки в обществе··················· 5
1.1.5 Основные машины·········································· 8
1.2 Индустрия механической обработки··········································· 15
1.2.1 Обзор···················································· 15
1.2.2 Современные занятия по механической обработке···························· 15
1.2.3 Связанные профессии············································ 19
1.3 Навыки семинара··················································· 21
1.3.1 Обзор···················································· 21
1.3.2 Личные способности············································ 21
1.3.3 Профессиональные и технические возможности···································· 23
1.3.4 Возможности обучения и методы································ 24
1.3.5 Национальный институт технологии обработки металлов.············· 25
1.3.6 Как найти работу···································· 26
Первый
Глава 2 Введение в знания безопасности···························· 33
2.1 Обзор··························································· 34
2.2 Меры предосторожности··········································· 34
2.3 Требования к поправке в среде обработки···························· 35
2.4 Личное защитное оборудование··········································· 35
2.4.1 Защита глаз············································ 36
2.4.2 Слуховая защита············································ 36
2.4.3 Газовая маска············································ 37
2.4.4 перчатки···················································· 37
2.4.5 HAP HAT················································ 38
2.5 Уборка мастерской··················································· 38
2.6 Защитные устройства и физические барьеры································ 39
2.7 Перемещение и подъем··············································· 40
2.8 Безопасное использование сжатого газа································ 40
2.9 Листинг
/Замок················································ 41
2.9.1 Листинг···················································· 41
2.9.2 Замок···················································· 42
2.10 опасные вещества················································· 42
2.11 Лист данных безопасности············································· 45
2.12 Пожарная безопасность················································· 49
2.12.1 Три элемента сгорания······································ 49
2.12.2 Огнетушитель·············································· 49
2.13 Файлы безопасности················································· 50
Первый
Глава 3 Система измерения и обработка механизма
Математический обзор···································· 51
3.1 Обзор··························································· 52
3.2 Измерение систем в области механической обработки························ 52
3.2.1 Императорская (дюйм) система измерения·················· 52
3.2.2 метра или
Система измерения SI··························· 52
3.3 Математические концепции и операции в обработке················ 52
3.3.1 операция дробей············································ 52
3.3.2 Сравнение результатов········································ 53
3.3.3 Фракционное десятичное преобразование···································· 55
3.3.4 Основная алгебра············································ 55
3.3.5 Пропорциональная и пропорциональная формула···································· 57
3.3.6 Преобразование между английским и метриком···························· 57
3.3.7 Основная геометрия············································ 58
3.3.8 угол···················································· 59
3.3.9 Система декартовой координат···································· 63
3.3.10 Основная тригонометрия······································ 63
Первый
Глава 4 Полупроницаемое измерение································ 68
4.1 Обзор··························································· 69
4.2 Концепция измерения полуоценки··································· 69
4.3 Металлический правитель··················································· 69
4.3.1 Метод чтения линейки дюйма···························· 72
4.3.2 Метод считывания для измерителя···························· 72
4.4 Vernier SAPIPER··················································· 73
4.5 Регулируемый правитель прямоугольного угла··············································· 74
4.6 Правитель угла комбинации··············································· 75
4.7 Измерение угла··················································· 76
4.7.1 ПРОСТОР················································ 76
4.7.2················································ 77
4.7.3.································ 78
4.8 Фиксированный датчик··················································· 78
4.8.1 Радиус и округлый угловой датчик························ 78
4.8.2 угловой датчик············································ 78
4.8.3············································ 79
Первый
ГЛАВА 5 Точные измерения···································· 80
5.1 Обзор··························································· 81
5.2 Концепция точного измерения······································· 81
5.3 Техническое обслуживание инструментов измерения точности······································· 81
5,4 квадратных футов··························································· 81
5.5 Точность фиксированного датчика··········································· 82
5.5.1 Squeezer···················································· 82
5.5.2···················································· 82
5.5.3 Экологические измерения···················································· 84
5.5.4 Правила карты···················································· 86
5.6 планшет··························································· 86
5.7 Правитель прямоугольного угла······················································· 87
5.8 измерения блоков··························································· 89
5.9 Инструмент измерения курсора··········································· 91
5.9.1 Vernier SAPIPER············································ 91
5.9.2 Суппорт высоты Вернье···································· 91
5.9.3 Вернье глубина суппорта···································· 92
5.9.4 Условный суппорт толщины зубов Vernier···································· 92
5.9.5 Курсор········································ 92
5.9.6 Метод чтения штангенциркуля Vernier························ 92
5.10 микрометр····················································· 96
5.10.1 Микрометр внешнего диаметра······································ 96
5.10.2 Метод считывания микрометра внешнего диаметра·················· 99
5.10.3 Калибровка микрометра наружного диаметра························ 102
5.10.4 Микрометр внутреннего диаметра···································· 103
5.10.5 глубинный микрометр···································· 104
5.11 Инструменты измерения с измерителем и цифровым дисплеем···························· 105
5.11.1 Суппорт с метром и цифровой графикой····················· 105
5.11.2 Высота суппорта с часами и цифровым суппортом высоты····· 107
5.11.3 Глубина суппорта с часовым и цифровым суппортом глубины дисплея····· 108
5.11.4 Микрометр с внутренним диаметром и цифровым внутренним диаметром
микрометр············································ 108
5.12 Прецизионная передача или вспомогательные инструменты измерения···················· 109
5.12.1 Небольшой датчик отверстия········································ 109
5.12.2 Телескопический датчик·········································110
5.12.3 Регулируемое выравнивание железа·····································111
5.13 Dial и цифровой дисплей····································111
5.13.1. Применение датчика для набора пресс-бара·····················113
5.13.2.·····················114
5.14 Sine Ruler····················································115
5.14.1 Узкая линейка ситального линейка и широкая позиция лица
Строковая линейка·················································116
5.14.2 Синусоидальная таблица·············································116
5.14.3 Синусоидальный вибратор·········································117
5.15 Обнаружение шероховатости поверхности····································117
5.15.1 Образец шероховатости поверхности·····························119
5.15.2 Измеритель шероховатости поверхности·································119
5.16 Оптический компаратор············································119
5.17 Инструментальный микроскоп············································119
5.18 Координировать измерительный прибор··········································· 120
Первый
Глава 6 Обеспечение качества, разработка процедур процессов и
QC·································· 121
6.1 Обзор························································· 122
6.2 Убедительность качества················································· 122
6.3 Составной положения процесса········································· 122
6.3.1 Выбор материала·········································· 122
6.3.2 Выбор станка и зажим заготовки······················ 122
6.3.3 Выбор ремесел и оборудования·································· 124
6.3.4 Расчет скорости подачи и количества подачи·················· 124
6.3.5 Другая информация·········································· 124
6.4 Контроль качества················································· 124
6.4.1 План отбора проб·········································· 124
6.4.2 План тестирования·········································· 124
6.4.3 Статистическое управление процессом (SPC)····················· 125
Первый
Глава 7 Композиция и классификация металлов··················· 130
7.1 Обзор························································· 131
7.2 железной металл················································· 131
7.2.1 Чистое железо·················································· 131
7.2.2 Обычная углеродистая сталь·········································· 132
7.2.3 Сплава Сталь·············································· 132
7.2.4 Инструментальная сталь·············································· 133
7.2.5 чугун·················································· 133
7.2.6 нержавеющая сталь·············································· 137
7.3 Неплохое металлы················································· 139
7.3.1 Алюминиевый сплав·············································· 139
7.3.2 Магниевый сплав·············································· 140
7.3.3 Медный сплав·············································· 140
7.3.4 Титановый сплав·············································· 142
7.3.5 Высокий температурный сплав·········································· 143
Первый
Глава 8 Тепловая обработка металлических материалов··················· 145
8.1 Обзор························································· 146
8.2 Гатирование························································· 146
8.2.1 Прямое гашение·········································· 146
8.2.2 Утоивание поверхности·········································· 146
8.3 БАГЕР························································· 149
8.4 Отжиг························································· 149
8.5 Огонь························································· 149
8.6 Тепловая обработка алюминиевого сплава····································· 149
8.7 Термическая печь················································· 149
8.7.1 Корочная печь·············································· 149
8.7.2 Производственная специальная печь······································ 149
8.7.3 Печь атмосферного давления·············································· 151
8.7.4 Управление термообработкой печи·································· 151
8.8 Правила безопасности термообработки····································· 151
8.9 Шкала твердости и ее тесты································· 152
8.9.1 Rockwell Hardyness Ruler·································· 152
8.9.2 Правитель твердости Бринелла·································· 156
Первый
Глава 9 Обзор технического обслуживания, смазки и резки жидкости······· 158
9.1 Техническое обслуживание························································· 159
9.1.1 Смазка·················································· 159
9.1.2 Перемещающиеся детали и износ поверхности······························ 161
9.2 Режущая жидкость····················································· 161
9.2.1 Режущая жидкость на масляной основе······································ 162
9.2.2 Химическая режущая жидкость (режущая жидкость на основе воды)············· 163
9.2.3 Измерение соотношения смешивания резки жидкости·················· 164
9.2.4 Рефрактометр·············································· 164
9.2.5 холодный воздушный пистолет·············································· 164
9.2.6 Сплошные и полуслистые резки материалы······················ 164
9.2.7 Как использовать режущую жидкость·························· 165
Первый
Глава 10 Инженерный рисунок································ 167
10.1 Важность инженерного рисования······························· 168
10.2 Состав инженерных чертежей··································· 168
10.2.1 Bar············································ 168
10.2.2 ортогональная проекция············································ 168
10.2.3 Тип линии················································ 171
10.3 Основные символы и их методы маркировки························ 176
10.4 Толерантность······················································· 178
10.4.1 Двусторонняя терпимость········································ 178
10.4.2 односторонняя терпимость········································ 178
10.4.3 Чрезвычайное отклонение········································ 178
10.4.4 MMC и
LMC································ 178
10.4.5 Метод примечания.········································ 179
10.5 Толерантность подходит··············································· 181
10.5.1 Избыток················································ 181
10.5.2 Терпимость сотрудничества········································ 181
10.6 Геометрические измерения и допуски (GD&Т)·················· 184
10.6.1················································ 184
10.6.2 рамка толерантности········································ 184
10.6.3 Значение геометрической толерантности···························· 185
Графический автомобильный работник/оператор с ЧПУ быстро начните
Каталог
Издательский
последовательность
Первый
Глава 1 Обзор токарного станка···························· 1
1.1 Обзор·············································· 2
1.2 Шпинделя··········································· 2
1.2.1 Шпиндель········································ 2
1.2.2 Передача
····································· 5
1,3 корпуса·············································· 5
1.4 Слайд·············································· 5
1.4.1 кровать седло········································ 5
1.4.2 Винты и светлые стержни
······························· 7
1.4.3 скользящая коробка
····································· 7
1,5 Хвостовая банка·············································· 8
1.6 Спецификации токарного станка········································ 8
1.6.1 Диаметр шери·································· 8
1.6.2 Длина кровати·································· 9
Первый
ГЛАВА 2 Заготовка и инструменты на токарном станке
Зажимное устройство··························· 10
2.1 Обзор············································· 11
2.2 Заживка заготовки······································· 11
2.2.1 Чак······································· 11
2.2.2 Коллета·······································15
2.2.3 Цветочная тарелка·······································18
2.2.4 Заготовка зажимается между двумя лучшими советами·············18
2.2.5 Mandrel·······································22
2.2.6 Метод вспомогательной поддержки заготовки···················23
2.3 Инструментальный зажим·······································25
2.3.1 Заживание инструментов качающихся стержней·························25
2.3.2 Краткое зажим для инструмента быстрого изменения·························26
2.3.3 Индексируемый держатель инструмента
······························27
2.3.4 Заживание инструмента обработки отверстий·························28
Первый
ГЛАВА 3 ОПЕРАЦИИ··························· 29
3.1 Обзор·············································30
3.2 Количество инструмента ручной кормления, скорость резки, количество подачи и время обработки
Расчет·········································· 30
3.2.1 ношение ножа································· 30
3.2.2 Скорость резки································· 31
3.2.3 FEED
···································· 31
3.2.4 Грубая обработка и обработка отделки························· 31
3.2.5 Расчет часов обработки························· 32
3.3 Общие вопросы безопасности····················· 32
3.4 Конечное лицо, поворот и внешний круг поворота························ 33
3.4.1 Инструменты поворота с конечным лицом и внешним поворотным поворотам············· 33
3.4.2 Основные геометрические параметры инструмента··················· 35
3.4.3································· 41
3.4.4 Внешний круговой поворот································· 46
3.4.5 Переворачивает плечо································· 49
3.5 Заявление и полировка···································· 54
3.6 Центральное отверстие и упражнение с фиксированной точкой··························· 56
3.6.1 Центральное бурение отверстия································· 56
3.6.2. Бурение с фиксированной точкой
···································· 56
3.7 Обработка отверстий на токарном станке······························ 57
3.7.1 бурение······································· 57
3.7.2 Перепущенные отверстия······································· 58
3.7.3 Обработка отверстий и отверстий для контактов··················· 58
3.7.4 скучно······································· 58
3.7.5 Обработка плеча внутреннего вала
······························ 60
3.8 Используя краны и зубы для обработки потоков·················· 61
3.9 Формирование и обработка······································· 61
3.10 канавки и резка·································· 62
3.11 Книт··········································· 64
Глава 4 Ручная нить транспортного средства.························ 67
4.1 Обзор············································· 68
4.2 Термины потока······································· 68
4.3 Уровень сотрудничества······································· 69
4.4 Определить данные потока································· 70
4.4.1 Большой диаметр резьбы внешней резьбы······················ 70
4.4.2 Диаметр резьбы внутренней резьбы······················ 70
4.4.3 Корм для держателя инструментов
······························ 70
4.4.4.································· 72
4.5 обработка потоков на токарном станке··························· 72
4.6 Корректировка токарного станка···································· 73
4.6.1 Установка заготовки································· 73
4.6.2 Отрегулируйте коробку подачи
······························ 73
4.6.3 Отрегулируйте небольшой скейтборд
······························ 74
4.6.4 Отрегулируйте скорость шпинделя···························· 75
4.6.5 Установить и настраивать инструменты························· 75
4.7···································· 76
4.7.1 Установите эталонную позицию инструмента··················· 76
4.7.2 Случайная пластина с пряжкой и открывающая и закрывающая гайка······················ 76
4.7.3 Вход и позиционирование инструмента поворота потока················ 77
4.7.4 Метод отделки потока
······························ 78
4.8 Измерение резьбы······································· 80
4.8.1 резьбовой кольцевой маномотр························· 80
4.8.2
······························ 80
4.8.3 Метод с тремя строками
···································· 81
4.8.4 Измерение типа зуба································· 82
4.9 Другие зубы······································· 82
4.9.1 Трапезидальная нить································· 82
4.9.2 Коническая труба резьба
······························ 82
4.9.3 зазубренные нити
······························ 83
Первый
ГЛАВА 5 Поворот поверхности конуса··························· 84
5.1 Обзор············································· 85
5.2 Метод размерных аннотаций для типичных конических поверхностей····················· 85
5.2.1 Метод маркировки угла
······························ 85
5.2.2 Метод аннотации скорости изменения···························· 85
5.3 Размер и расчет поверхности конуса······························ 86
5.3.1
TPI или
TPF преобразован в размер угла······ 89
5.3.2. Преобразовать размеры угла в
TPI или
TPF······· 89
5.4 Метод поворота конической поверхности································· 90
5.4.1 Метод резки широкого края
······························ 90
5.4.2 Вращающийся метод небольшого скейтборда····························90
5.4.3 Метод конического поверхностного литья
······························92
5.4.4 Метод смещения сиденья хвоста
······························94
Первый
Глава 6 Основы обработки ЧПУ····················· 97
6.1 Обзор·············································98
6.2 Блок управления станками с ЧПУ···························99
6.3 Управление движением ЧПУ······························· 100
6.3.1 приводной винт······························· 100
6.3.2 Руководство с ЧПУ······························· 100
6.3.3 Сервомотор
···························· 101
6.4 Система координат········································ 101
6.4.1 Система декартовой координат·························· 102
6.4.2 Полярная система координат······························· 103
6.5 Система позиционирования····································· 103
6.5.1 Абсолютная система позиционирования·························· 103
6.5.2 Инкрементная система позиционирования·························· 104
6.6 Код··········································· 104
6.6.1 G код·································· 104
6.6.2 М код·································· 105
6.6.3 Другие инструкции по адресу слов······················· 105
6.6.4 Бинарный код
···························· 107
6.7 Разговорное программирование·································· 107
6.8 Композиция программы ЧПУ···························· 107
6.8.1 Безопасный стартап······························· 108
6.8.2 Удаление материала······························· 108
6.8.3 Конец программы······························· 109
Первый
Глава 7 Обзор поворота ЧПУ····················110
7.1 Обзор············································111
7,2 типа токарных станков·································· 113
7.2.1 Токана из башни······························· 113
7.2.2.·························· 113
7.2.3 Токарный станок с ЧПУ······························· 114
7.2.4 Швейцарский поворотный центр·························· 114
7.3 Установка инструмента····································· 116
7.4 Держатель заготовки····································· 121
7.4.1 Заготовка заготовки Чака·························· 121
7.4.2 Заготовка заготовки Чака·························· 122
7.5 Планирование ремесел····································· 122
Первый
ГЛАВА 8 ПРОГРАММИРОВАНИЕ ТОЧКА CNC··················· 123
8.1 Обзор··········································· 124
8.2 Координировать позиционирование поворота···························· 124
8.3 типа поворотных движений···························· 124
8.3.1 Быстрый сдвиг поворота——G0············· 124
8.3.2 Линейная интерполяция для поворота——G1············· 124
8.3.3 Повернутая дуговая вставка—— G2 и
G3····· 125
8.4 Команда движения без оши······························· 128
8.4.1 Скорость шпинделя для резки······················· 128
8.4.2 Команда изменения инструмента······························· 129
8.4.3 Номер последовательности
·································· 129
8.4.4 Инструкции по остановке программы·························· 129
8.4.5 Безопасный старт, шпиндель и
Меч
/ Сводка инструкции по смещению инструментов········ 129
8.5 Операция обработки····································· 130
8.5.1 Охлаждающая жидкость
M код························ 130
8.5.2······························· 130
8.5.3 Операция бурения······························· 130
8.5.4 Прямой поворот······························· 131
8.5.5 с поворотом конуса
···························· 134
8.5.6 Профиль поворот······························· 134
8.5.7 Грубая обработка
·································· 134
8.5.8 Отделка
·································· 136
8.6 Фиксированный цикл····································· 136
8.6.1 Фиксированный цикл обработки отверстий······················· 136
8.6.2.······················· 138
8.6.3 Фиксированные циклы для грубых и тонких велосипедов················· 140
8.6.4 Фиксированный цикл автомобильной резьбы······················· 140
8.6.5 Компенсация по радиусу инструмента·························· 143
Глава 9 Установка и работа по повороту ЧПУ········ 148
9.1 Панель управления станками инструмента······························· 149
9.2 Настройки заготовки заготовки······························· 150
9.3 Система координат станка и система координат заготовки················ 153
9.4 Настройки смещения заготовки······························· 153
9.5 поворотные режущие инструменты···························· 155
9.5.1 Установка режущих инструментов······················· 155
9.5.2 Отклонение режущего инструмента················· 155
9.6 Поворот в запись программы···························· 158
9,7 Токарная операция·································· 158
9.7.1 Проверка программы······························· 158
9.7.2 Автоматический режим······························· 159
Работники по графическим фрезерованию/работники с ЧПУ быстро начнут
Издательский
Предисловие
Глава 1 Введение···························· 1
1.1 Обзор······················································ 2
1.2 Основание и столбец················································· 3
1.3 Платформа Littipation···················································· 3
......
7.7 Запись программы················································· 140
7.8················································· 140
7.8.1 Проверка программы·········································· 140
7.8.2 Автоматический режим·········································· 141
Первый
Глава 8 Компьютерный вспомогательный дизайн и расчет
Машино -ассистированное производство
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8.1 Обзор························································· 143
8.2 Применение программного обеспечения CAD···································· 143
8.2.1 Геометрический тип······································ 143
8.2.2 Тип программного обеспечения·········································· 144
8.3 Применение программного обеспечения CAM
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8.3.1 Траектория инструмента·········································· 144
8.3.2 Проверка обработки
/симуляция······························· 148
8.3.3 Post -processing·············································· 148
Графическая подгонка быстро запускается
Издательский
последовательность
Глава 1: Рисование линии·············································· 1
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6.3.8 Перевернутые отверстия·················································· 102
6.3.9·································· 103
6.3.10 Champers and Counters···································· 104
6.3.11 Постукивание потока············································ 105